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Sous-vide

Fleisch, Fisch und Gemüse garen wie die Spitzenköche

Language GermanGerman
Book Paperback
Book Sous-vide Daniel Wiechmann
Libristo code: 42319891
Publishers riva Verlag, November 2018
In der Spitzengastronomie gehört das Sous-vide-Garen zum Standardrepertoire. Dabei werden die Zutate... Full description
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In der Spitzengastronomie gehört das Sous-vide-Garen zum Standardrepertoire. Dabei werden die Zutaten in Vakuum verpackt und bei geringer Temperatur schonend im Wasserbad gegart. Das schmeckt und ist gesund, denn im Vakuumbeutel werden Aromen, Vitamine und Mineralstoffe nicht ausgekocht. Steaks und Braten werden unglaublich zart, Fisch bleibt saftig und gelingt immer. Dieses Buch erklärt das Garverfahren Schritt für Schritt mit vielen Tipps und Tricks. Bereiten Sie sich und Ihren Gästen mit über 75 raffinierten Rezepten für Fleisch, Fisch- und Eiergerichte, Gemüse, Obst, Suppen und Desserts unvergleichliche Geschmackserlebnisse.

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About the book

Full name Sous-vide
Author Daniel Wiechmann
Language German
Binding Book - Paperback
Date of issue 2019
Number of pages 128
EAN 9783742310507
Libristo code 42319891
Publishers riva Verlag
Weight 177
Dimensions 148 x 7 x 9

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
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