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Snack Foods Processing

Name: Snack Foods Processing
Brand: Taylor & Francis Inc
SKU: 04815112
Price: 101428 HUF
Availability: InStock
Author: Edmund W. Lusas
ISBN: 9781566769327

Edmund W. Lusas

Lloyd W. Rooney

Language

English

Book Hardback

Libristo code: 04815112

Publishers Taylor & Francis Inc, June 2001

The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, th... Full description

Libristo code: 04815112

690 b

101 428 Ft

In stock at our supplier Shipping in 9-15 days

30-day return policy

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The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, this book contains chapters by industry experts covering a wide range of topics that include ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products. Every major product type is covered, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. International snack foods are also covered, including those of China, India, and Japan. Post shaping and drying operations are discussed in detail, including seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.