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Smart Casual

Name: Smart Casual
Brand: The University of Chicago Press
SKU: 09231797
Price: 9565 HUF
Availability: InStock
Author: Alison Pearlman
ISBN: 9780226154848

The Transformation of Gourmet Restaurant Style in America

Alison Pearlman

Language

English

Book Paperback

Libristo code: 09231797

Publishers The University of Chicago Press, May 2015

In Smart Casual, Alison Pearlman investigates what she identifies as the increasing informality in t... Full description

Libristo code: 09231797

65 b

9 565 Ft

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In Smart Casual, Alison Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast - from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago - to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent aspects to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible because of our desire to eat everything, try everything, and do so in a convivial setting.