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Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point
Language
English
English
Book
Hardback
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of...
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Libristo code: 03180181
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Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
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About the book
Full name
Shrimp
Author
Jay Pierce
Language
English
English
Binding
Book - Hardback
Date of issue
2015
Number of pages
128
EAN
9781469621142
ISBN
9781469621142
Libristo code
03180181
Publishers
The University of North Carolina Press
Weight
346
Dimensions
224 x 152 x 19
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