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Shellfish

Human Consumption, Health Implications & Conservation Concerns

Language EnglishEnglish
Book Hardback
Book Shellfish Robert M Hay
Libristo code: 06439236
Publishers Nova Science Publishers Inc, September 2014
Fish and seafood are widely available foods that provide important nutrients to consumers. Research... Full description
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Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years suggests that there are health benefits associated with fish and seafood consumption, including for the cardiovascular and visual systems. It was also reported that such a diet increases protection in infants against arthritis or cancer. Although regular seafood consumption has been linked to health benefits for the general population, contaminants that may be present in seafood could pose a risk to humans. There are a number of contaminants that may be associated with seafood, including chemicals, metals, toxins and other substances as well as potentially harmful microbes. Most seafood contains detectable levels of contaminants because these are a part of the environment and food chain. This book discusses shellfish in more detail, including the purification process of bivalve shellfish; shellfish toxins; phycotoxins and heavy metals in shellfish; and shellfish sensitivity.

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About the book

Full name Shellfish
Author Robert M Hay
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 415
EAN 9781633211957
ISBN 9781633211957
Libristo code 06439236
Weight 984
Dimensions 258 x 183 x 29
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