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Seafoods

Name: Seafoods
Brand: Springer, Berlin
SKU: 01563698
Price: 38773 HUF
Availability: InStock
Author: Cesarettin Alasalvar
ISBN: 9783540424765

Quality, Technology and Nutraceutical Applications

Cesarettin Alasalvar

Tony Taylor

Language

English

Book Hardback

Libristo code: 01563698

Publishers Springer, Berlin, June 2002

Seafoods covers selected but most important aspects of fish processing with emphasis on quality, tec... Full description

Libristo code: 01563698

265 b

38 773 Ft

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Seafoods covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the important aspects of practical evaluation of quality and measurement of fish content. Technological aspects concentrate on automation in fish processing, waste water treatment and possible uses of value added products from fish waste. With respect to novel applications of the marine resource the important areas of marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries. It is also of proven value to fish processing professionals, quality managers, processors, nutritional and sensory scientists.