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Restaurant Operations Management

Name: Restaurant Operations Management
Brand: Pearson Education
SKU: 04498349
Price: 88922 HUF
Availability: InStock
Author: David K. Hayes
ISBN: 9780131100909

Principles and Practices

David K. Hayes

Jack D. Ninemeier

Language

English

Book Paperback

Libristo code: 04498349

Publishers Pearson Education, May 2005

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, an... Full description

Libristo code: 04498349

606 b

88 922 Ft

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For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

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About the book

Full name Restaurant Operations Management

Author David K. Hayes, Jack D. Ninemeier

Language

English

Binding Book - Paperback

Date of issue 2005

Number of pages 736

EAN 9780131100909

ISBN 0131100904

Libristo code 04498349

Publishers Pearson Education

Weight 1483

Dimensions 209 x 259 x 33

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