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Language EnglishEnglish
Book Paperback
Book Recommended Dietary Allowances Subcommittee on the Tenth Edition of the Recommended Dietary Allowances
Libristo code: 04576110
Publishers National Academies Press, January 1989
Since its introduction in 1943, "Recommended Dietary Allowances" has become the accepted source of n... Full description
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Since its introduction in 1943, "Recommended Dietary Allowances" has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The "10th Edition" includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes" - provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.

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About the book

Full name Recommended Dietary Allowances
Language English
Binding Book - Paperback
Date of issue 1989
Number of pages 302
EAN 9780309046336
ISBN 0309046335
Libristo code 04576110
Weight 458
Dimensions 152 x 229 x 19
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