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Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology
Language
English
English
Book
Hardback
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread,...
Libristo code: 10918252
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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.
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About the book
Full name
Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology
Author
Anderson De Souza Sant'Ana
Language
English
English
Binding
Book - Hardback
Date of issue
2017
Number of pages
696
EAN
9781118756423
ISBN
9781118756423
Libristo code
10918252
Publishers
John Wiley & Sons Inc
Weight
1458
Dimensions
191 x 248 x 31
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