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Purchasing for Chefs - A Concise Guide 2e

Language EnglishEnglish
Book Paperback
Book Purchasing for Chefs - A Concise Guide 2e Andrew H. Feinstein
Libristo code: 04882788
Publishers John Wiley & Sons Inc, January 2010
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of th... Full description
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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

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About the book

Full name Purchasing for Chefs - A Concise Guide 2e
Author Andrew H. Feinstein, John M. Stefanelli
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 256
EAN 9780470292167
ISBN 0470292164
Libristo code 04882788
Publishers John Wiley & Sons Inc
Weight 348
Dimensions 154 x 228 x 12

Categories

Economics, Finance, Business & Management > Business & Management > Management & management techniques > Management of specific areas > Purchasing & supply management
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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