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Pseudocereals and Less Common Cereals

Name: Pseudocereals and Less Common Cereals
Brand: Springer, Berlin
SKU: 01563952
Price: 40868 HUF
Availability: InStock
Author: Peter S. Belton
ISBN: 9783540429395

Grain Properties and Utilization Potential

Peter S. Belton

John R. N. Taylor

Language

English

Book Hardback

Libristo code: 01563952

Publishers Springer, Berlin, July 2002

This book, written by leading grain scientists from Europe and Africa, examines six such grains that... Full description

Libristo code: 01563952

271 b

40 868 Ft

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This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75 per cent of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures and is detrimental to our long-term health. In addition, the intensive cultivation practises needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriiate in the Developing World.