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PS Desserts
Language
English
English
Book
Hardback
With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, c...
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Libristo code: 04472795
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With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p tiss rie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious Classic and Signature recipes that are sure to become instant favourites.
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About the book
Full name
PS Desserts
Author
Philippa Sibley
Language
English
English
Binding
Book - Hardback
Date of issue
2011
Number of pages
272
EAN
9781742702049
ISBN
174270204X
Libristo code
04472795
Publishers
Hardie Grant Books
Weight
1436
Dimensions
271 x 231 x 30
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