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Proteomics in Foods

Name: Proteomics in Foods
Brand: Springer-Verlag New York Inc.
SKU: 09365935
Price: 44099 HUF
Availability: InStock
Author: Leo M. L. Nollet
ISBN: 9781489996312

Principles and Applications

Leo M. L. Nollet

Fidel Toldrá

Language

English

Book Paperback

Libristo code: 09365935

Publishers Springer-Verlag New York Inc., January 2015

The book covers the principles of proteomics and details applications to foods, such as quality issu... Full description

Libristo code: 09365935

292 b

44 099 Ft

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The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.