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Procesos básicos de elaboración de quesos

Language SpanishSpanish
Book Paperback
Book Procesos básicos de elaboración de quesos Madrid Vicente
Libristo code: 36124852
Publishers Antonio Madrid Vicente, Editor, March 2017
? points 116 b
17 001 Ft
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About the book

Full name Procesos básicos de elaboración de quesos
Author Madrid Vicente, Antonio
Language Spanish
Binding Book - Paperback
Date of issue 2017
Number of pages 510
EAN 9788494689611
Libristo code 36124852
Publishers Antonio Madrid Vicente, Editor
Weight 1400
Dimensions 170 x 235

Categories

Technology, Engineering, Agriculture > Agriculture & farming > Agricultural engineering & machinery > Irrigation
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