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Principles of Fermentation Technology

Language EnglishEnglish
Book Hardback
Book Principles of Fermentation Technology Juliana Lang
Libristo code: 37303434
Publishers Larsen and Keller Education, March 2022
? points 362 b
54 390 Ft
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About the book

Full name Principles of Fermentation Technology
Author Juliana Lang
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 220
EAN 9781641726764
ISBN 1641726768
Libristo code 37303434
Publishers Larsen and Keller Education
Weight 603
Dimensions 178 x 254 x 14

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Biochemical engineering
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