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Potato Production, Processing and Technology

Name: Potato Production, Processing and Technology
Brand: Elsevier Books
SKU: 05098526
Price: 57360 HUF
Availability: InStock
Author: W. A. Gould
ISBN: 9781845695972

W. A. Gould

Language

English

Book Hardback

Libristo code: 05098526

Publishers Elsevier Books, July 1999

This compilation focuses on the events of growing, processing, quality control, color, as well as fr... Full description

Libristo code: 05098526

393 b

57 360 Ft

Print on demand Shipping in 28-34 days

30-day return policy

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This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.