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Plantas aromáticas gastronómicas

Language SpanishSpanish
Book Paperback
Book Plantas aromáticas gastronómicas MARTIN MONTALBAN
Libristo code: 13151310
Publishers Ediciones Paraninfo, January 2009
familiarizarnos con las plantas aromáticas con usos gastronómicos que por sus características pueden... Full description
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familiarizarnos con las plantas aromáticas con usos gastronómicos que por sus características pueden cultivarse en nuestro país. Las nuevas tendencias en cocina utilizan cada vez más variedad de aromáticas y en mayor número de recetas. En el apartado de usos culinarios de cada planta se ofrecen ideas y sugerencias para su uso en la cocina, maridajes adecuados, partes de la planta a utilizar, etc. Su cultivo en general es fácil y las aromáticas, en comparación con otras plantas, no son muy exigentes en cuanto a cuidados. consideraciones generales acerca del cultivo de las plantas, el mantenimiento, la recolección y su conservación. detallada de cada planta con su descripción botánica, recolección, métodos de conservación, propiedades µngeles Mendiola Ubillos, Doctora en Ciencias Biológicas, es Profesora Titular de la Escuela Técnica Superior de Ingenieros Agrónomos de la Universidad Politécnica de Madrid.

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About the book

Full name Plantas aromáticas gastronómicas
Author MARTIN MONTALBAN, JOSÉ, MENDIOLA UBILLOS, M.A.
Language Spanish
Binding Book - Paperback
Date of issue 2009
Number of pages 191
EAN 9788484763741
ISBN 8484763749
Libristo code 13151310
Publishers Ediciones Paraninfo
Weight 425
Dimensions 190 x 215

Categories

Interest qualifiers > Holidays, events & seasonal interest > Holidays & celebrations
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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