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Peppers

Biological, Health, and Postharvest Perspectives

Language EnglishEnglish
Book Paperback
Book Peppers Prasad S. Variyar
Libristo code: 52772717
Publishers Taylor & Francis Ltd, July 2026
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive c... Full description
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The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.

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About the book

Full name Peppers
Author Prasad S. Variyar, Inder Pal Singh, Vanshika Adiani
Language English
Binding Book - Paperback
Date of issue 2026
Number of pages 304
EAN 9781032456973
ISBN 1032456973
Libristo code 52772717
Publishers Taylor & Francis Ltd
Weight 532
Dimensions 178 x 254 x 16

Categories

Technology, Engineering, Agriculture > Agriculture & farming > Agronomy & crop production
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