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Parmentier, Chaptal, Chevreul

Language FrenchFrench
Book Paperback
Book Parmentier, Chaptal, Chevreul MAZLIAK
Libristo code: 34180945
Un récit qui mêle science et histoire, et permet de découvrir les vies passionnantes de trois scient... Full description
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Un récit qui mêle science et histoire, et permet de découvrir les vies passionnantes de trois scientifiques dont les travaux ont révolutionné la chimie alimentaire.La question de la nutrition humaine est un sujet qui a préoccupé nombre de scientifiques, d’Hippocrate, qui en a fait un des fondements de la médecine, à Lavoisier, notamment à travers l’étude de la décomposition du sucre. Mais au XIXe siècle, la chimie alimentaire connaît de grandes avancées. Parmentier travaillant sur l'amidon, Chaptal sur le sucre de betterave et Chevreul sur les graisses, fondent les bases de la chimie organique et ouvrent des perspectives nouvelles concernant l’alimentation des hommes…

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About the book

Full name Parmentier, Chaptal, Chevreul
Author MAZLIAK
Language French
Binding Book - Paperback
Number of pages 192
EAN 9782311002904
Libristo code 34180945
Weight 375
Dimensions 170 x 240 x 12
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