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Palm Oil Processing Technology

Name: Palm Oil Processing Technology
Brand: SPS
SKU: 12626990
Price: 20261 HUF
Availability: InStock
Author: Emmanuel Ohene Afoakwa
ISBN: 9783639511086

Palm Oil and Palm Kernel Oil

Emmanuel Ohene Afoakwa

Esther Sakyi-Dawson

Language

English

Book Paperback

Libristo code: 12626990

Publishers SPS, January 2013

The oil palm (Elaeis guineensis Jacq.) is a tropical monoecious tree with male and female infloresc... Full description

Libristo code: 12626990

139 b

20 261 Ft

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The oil palm (Elaeis guineensis Jacq.) is a tropical monoecious tree with male and female inflorescence, hermaphrodite developed in the axil of the leaves. As one of the major oil crops in many African and Asian countries, palm oil contains organic food substances and inorganic elements, upon which human life and industries depend. Palm oil is largely used in various food products, such as margarines, shortenings, cooking oils and confectionery fats. Research has revealed that it can also be used as fuel blend for internal combustion engines. It is therefore essential for producers in Africa to increase production and to improve the processing techniques in order to increase oil yield. This book provides a comprehensive explanation on the different traditional processing technologies used for the production of palm oil, and how these technologies affect the quality characteristics of the palm oils produced. The relevance of the various parameters that are used to assess the quality and stability of palm oil on the international market and their defined limits of acceptability have been explained. It is hoped that the book will be a useful resource material for processors worldwide.