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Omega-3 Oils

Applications in Functional Foods

Language EnglishEnglish
Book Hardback
Book Omega-3 Oils Masashi Hosokawa
Libristo code: 09928981
Publishers Elsevier Science, October 2015
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in fo... Full description
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This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

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About the book

Full name Omega-3 Oils
Author Masashi Hosokawa
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 312
EAN 9781893997820
Libristo code 09928981
Publishers Elsevier Science
Weight 590
Dimensions 152 x 229

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies
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