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Olive mill waste biophenols

Name: Olive mill waste biophenols
Brand: LAP Lambert Academic Publishing
SKU: 07034946
Price: 28000 HUF
Availability: InStock
Author: Hassan Obied
ISBN: 9783838329833

Chemistry and biological activity

Hassan Obied

Language

English

Book Paperback

Libristo code: 07034946

Publishers LAP Lambert Academic Publishing, November 2009

Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil. The... Full description

Libristo code: 07034946

186 b

28 000 Ft

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Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil. The huge amounts of biodegradation resistant OMW pose an economic and environmental burden, which is further complicated by its seasonal nature and restricted discharge options. It is ironic that the noxious properties of OMW result essentially from its high biophenol content. The myriad of reported bioactivities of biophenols, especially their antioxidant abilities, has redirected the research into the recovery of the precious biophenols. OMW is a very viable resource for production of biologically active molecules that can be used in the food or pharmacy sectors. Commercialisation scenarios will depend on the intended use, whether individual compounds or a multi-component mixture (phytoextract) is to be recovered.