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Note-by-Note Cooking

Language EnglishEnglish
Book Paperback
Book Note-by-Note Cooking Herve This
Libristo code: 10914805
Publishers Columbia University Press, December 2016
The visionary food chemist surveys a vast new world of flavor.
? points 40 b
5 881 Ft
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The visionary food chemist surveys a vast new world of flavor.

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About the book

Full name Note-by-Note Cooking
Author Herve This
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 272
EAN 9780231164870
ISBN 9780231164870
Libristo code 10914805
Publishers Columbia University Press
Weight 350
Dimensions 198 x 150 x 18

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry > Physical chemistry
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