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Modifying Food Texture

Name: Modifying Food Texture
Brand: Elsevier Science & Technology
SKU: 09212778
Price: 58141 HUF
Availability: InStock
Author: Jianshe Chen
ISBN: 9781782423348

Jianshe Chen

Language

English

Book Hardback

Libristo code: 09212778

Publishers Elsevier Science & Technology, June 2015

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores t... Full description

Libristo code: 09212778

392 b

58 141 Ft

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Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.§§This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.§§Explores texture as an important aspect of consumer food acceptance and preference§Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients§Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture