Contact
How to shop
Delivery
Shopping guide
Modifying Food Texture
English
385 b
Up to 30 days for returns
Customers also purchased
Paperback
10 365
Ft
/
Paperback
5 417
Ft
/
Paperback
21 180
Ft
/
Audio CD
4 779
Ft
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.§§This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.§§Explores texture as an important aspect of consumer food acceptance and preference§Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients§Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
9 131
Ft
/
Hardback
2 237 934
Ft
/
Paperback
7 303
Ft
