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Modern Cook

A Practical Guide To The Culinary Art In All Its Branches (1846)

Language EnglishEnglish
Book Hardback
Book Modern Cook Charles Elme Francatelli
Libristo code: 08551202
Publishers Kessinger Publishing, December 2008
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain... Full description
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20 600 Ft
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part

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About the book

Full name Modern Cook
Author Charles Elme Francatelli
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 540
EAN 9781437420043
ISBN 9781437420043
Libristo code 08551202
Publishers Kessinger Publishing
Weight 961
Dimensions 152 x 229 x 35

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
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