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Millets

Cultivation, Processing, and Utilization

Language EnglishEnglish
Book Paperback
Book Millets Kumar
Libristo code: 44403915
Publishers Taylor & Francis Ltd, February 2024
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting... Full description
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Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.

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About the book

Full name Millets
Author Kumar, Ashwani (Technical Educational Department, UP, India), Vidisha Tomer, Mukul Kumar, Chawla, Prince (Shoolini University, Himachal Pradesh, India)
Language English
Binding Book - Paperback
Date of issue 2024
Number of pages 312
EAN 9780367709006
Libristo code 44403915
Publishers Taylor & Francis Ltd
Weight 675
Dimensions 178 x 254

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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