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Membrane Processing - Dairy and Beverage Applications

Name: Membrane Processing - Dairy and Beverage Applications
Brand: John Wiley and Sons Ltd
SKU: 01250418
Price: 67510 HUF
Availability: InStock
Author: Adnan Tamime
ISBN: 9781444333374

Adnan Tamime

Language

English

Book Hardback

Libristo code: 01250418

Publishers John Wiley and Sons Ltd, January 2013

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane pro... Full description

Libristo code: 01250418

458 b

67 510 Ft

In stock at our supplier Shipping in 14-20 days

30-day return policy

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This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis.§The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.