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Membrane Processing for Dairy Ingredient Separation

Language EnglishEnglish
Book Hardback
Book Membrane Processing for Dairy Ingredient Separation Kang Hu
Libristo code: 09057552
Publishers John Wiley & Sons Inc, July 2015
Membrane processing is a filtration technique in which particles are separated from liquids by being... Full description
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Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

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About the book

Full name Membrane Processing for Dairy Ingredient Separation
Author Kang Hu
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 296
EAN 9781118590171
ISBN 9781118590171
Libristo code 09057552
Weight 504
Dimensions 237 x 161 x 19
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