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Meat Science

Name: Meat Science
Brand: CABI Publishing
SKU: 05099235
Price: 27158 HUF
Availability: InStock
Author: P.D. Warriss
ISBN: 9781845935931

An Introductory Text

P.D. Warriss

Language

English

Book Paperback

Libristo code: 05099235

Publishers CABI Publishing, November 2009

Outlining the core principles of the subject, this introductory-level textbook covers the production... Full description

Libristo code: 05099235

185 b

27 158 Ft

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Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. This title features new larger format in two colours throughout. It is fully revised and updated including new coverage of genomics. It includes carefully selected references and titles for further reading.

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About the book

Full name Meat Science

Author P.D. Warriss

Language

English

Binding Book - Paperback

Date of issue 2009

Number of pages 248

EAN 9781845935931

ISBN 1845935934

Libristo code 05099235

Publishers CABI Publishing

Weight 706

Dimensions 189 x 246 x 16

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