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Meat Quality

Genetic and Environmental Factors

Language EnglishEnglish
Book Hardback
Book Meat Quality Wieslaw Przybylski Phd
Libristo code: 09415039
Publishers Apple Academic Press Inc., October 2015
Print version published in 2015 according to the publisher's Web site.
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145 755 Ft
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Print version published in 2015 according to the publisher's Web site.

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About the book

Full name Meat Quality
Author Wieslaw Przybylski Phd, David Hopkins Phd
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 472
EAN 9781482220315
ISBN 9781482220315
Libristo code 09415039
Publishers Apple Academic Press Inc.
Weight 820
Dimensions 241 x 196 x 31

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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