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Meat Processing Technology - an Overview
Language
English
English
Book
Paperback
Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat,...
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Libristo code: 36701905
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Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.
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About the book
Full name
Meat Processing Technology - an Overview
Author
Preetha Palanisamy, Rajkumar Perumal
Language
English
English
Binding
Book - Paperback
Date of issue
2021
Number of pages
72
EAN
9786203927351
ISBN
620392735X
Libristo code
36701905
Publishers
LAP LAMBERT Academic Publishing
Weight
125
Dimensions
150 x 220 x 4
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