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Mastering Fermentation

Language EnglishEnglish
Book Hardback
Book Mastering Fermentation Mary Karlin
Libristo code: 01349631
Publishers Random House USA Inc, September 2013
An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that pro...
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An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.

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About the book

Full name Mastering Fermentation
Author Mary Karlin
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 256
EAN 9781607744382
ISBN 1607744384
Libristo code 01349631
Publishers Random House USA Inc
Weight 1060
Dimensions 224 x 231 x 23

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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