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Managing Wine Quality

Language EnglishEnglish
Book Hardback
Book Managing Wine Quality Andrew Reynolds
Libristo code: 19718629
Publishers Elsevier Science & Technology, November 2021
Managing Wine Quality, Volume I: Viticulture and Wine Quality, Second Edition, reviews our current... Full description
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125 935 Ft
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Managing Wine Quality, Volume I: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental

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About the book

Full name Managing Wine Quality
Author Andrew Reynolds
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 822
EAN 9780081020678
ISBN 0081020678
Libristo code 19718629
Publishers Elsevier Science & Technology
Weight 1000
Dimensions 152 x 229 x 56

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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