Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD courier 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft DPD point 990 Ft GLS courier 1 690 Ft GLS point 1 190 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Living Fields

Name: Living Fields
Brand: Cambridge University Press
SKU: 02039172
Price: 26825 HUF
Availability: InStock
Author: Jack Rodney Harlan
ISBN: 9780521649926

Our Agricultural Heritage

Jack Rodney Harlan

Language

English

Book Paperback

Libristo code: 02039172

Publishers Cambridge University Press, October 1998

All civilisations, ancient and modern, are founded on agriculture. In this fascinating account of on... Full description

Libristo code: 02039172

184 b

26 825 Ft

In stock at our supplier Shipping in 9-15 days

Up to 30 days for returns

Customers also purchased

Philosophie der Gluckseligkeit Taghreed Al-Tasan

Paperback

2 837 Ft

Kundenintegration ALS Zweischneidiges Schwert Dominic Rothe

Paperback

22 153 Ft

Marhaba, Flüchtling! Constantin Schreiber

Hardback

5 591 Ft

Beiträge zur Deutschen Politik und Wirtschaft 1900-1933. Georg Solmssen

Paperback

48 441 Ft

Cultural Due Diligence Melanie Knittel

Paperback

23 346 Ft

Markenpolitik vor dem Hintergrund aufgebrochener Wertschoepfungsketten Ingo Boldt

Paperback

25 402 Ft

Latinum für Studenten Juli Nienaber

Paperback

6 872 Ft

All civilisations, ancient and modern, are founded on agriculture. In this fascinating account of one of the most fundamental aspects of humankind's march from prehistory to the present day, the author considers the evidence for the origins and evolution of agriculture in various parts of the world; a balanced view is presented based on the archaeology, botany, genetics, ecology and anthropology of domesticates and their wild relatives. The basic agricultural systems which emerged from areas yielding traces of the earliest plant and animal domestication are described, and their drastic modification in recent times is considered. In a concluding chapter the present situation is reviewed, and the possible risks of a system which now relies on a relatively small number of species to supply the majority of our food are discussed.