Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD point 990 Ft DPD courier 1 190 Ft GLS point 1 190 Ft Hungarian Post 1 795 Ft Hungarian Post 1 690 Ft Hungarian Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft GLS courier 1 690 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Let's Make Bread!: A Comic Book Cookbook

Name: Let's Make Bread!: A Comic Book Cookbook
Brand: TEN SPEED PR
SKU: 44307393
Price: 6902 HUF
Availability: InStock
Author: Sarah Becan
ISBN: 9781984860873

Sarah Becan

Language

English

Book Paperback

Libristo code: 44307393

Publishers TEN SPEED PR, June 2024

An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic... Full description

Libristo code: 44307393

46 b

6 902 Ft

In stock at our supplier Shipping in 14-21 days

Up to 30 days for returns

Customers also purchased

Let's Make Dumplings! Sarah Becan

Paperback

6 902 Ft

Let's Make Ramen! Hugh Amano

Paperback

6 466 Ft

Artisan Sourdough Made Simple Emilie Raffa

Paperback

7 486 Ft

An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast

“A fun and refreshing addition to every baker’s library.”—Ciril Hitz, certified artisan break baker, author, and educator

New York Times bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from Evolutions in Bread and Flour Water Salt Yeast for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan’s lively and colorful illustrations, Let’s Make Bread! invites readers to embark on the journey of making bread with this new visual twist.

Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more!

Pairing foolproof techniques and recipes with an exciting and inviting comic format, Let’s Make Bread! is an enjoyable guide to making your own perfect loaf at home.