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Les bienfaits de la fermentation

Language FrenchFrench
Book Book
Book Les bienfaits de la fermentation Jenny Neikell
Libristo code: 34734422
Publishers RUSTICA, February 2017
La fermentation possède de nombreuses vertus santé souvent méconnues. Meilleure digestion, apport de... Full description
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La fermentation possède de nombreuses vertus santé souvent méconnues. Meilleure digestion, apport de vitamines et de minéraux, renfort du système immunitaire, réveillez votre flore intestinale grâce à une alimentation maison.Apprenez facilement toutes les techniques pour fermenter vos aliments préférés dans ce guide plein de conseils : choix des ingrédients, matériel, mise en bocaux, conservation...Légumineuses et fruits à coque, boissons, légumes, produits laitiers, céréales... découvrez également 35 recettes délicieuses pour épater vos convives et ravir vos papilles !Laissez-vous tenter par le goût unique des aliments fermentés !

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About the book

Full name Les bienfaits de la fermentation
Author Jenny Neikell
Language French
Binding Book - Book
Date of issue 2017
Number of pages 192
EAN 9782815309400
Libristo code 34734422
Publishers RUSTICA
Weight 590

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Quick & easy cooking
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