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Larousse - Das Buch vom Brot

Selbst gebacken. Über 80 Step-by-Step-Rezepte von Frankreichs berühmtestem Bäcker

Language GermanGerman
Book Hardback
Book Larousse - Das Buch vom Brot Eric Kayser
Libristo code: 09346352
Publishers Phaidon by Edel - ein Verlag der Edel Verlagsgruppe, September 2015
Das große Buch zum Brot von Larousse§Rezepte für zu Hause§"Larousse - Das Buch vom Brot" enthält meh... Full description
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Das große Buch zum Brot von Larousse§Rezepte für zu Hause§"Larousse - Das Buch vom Brot" enthält mehr als 80 Rezepte, um Brot und Gebäck einfach zu Hause nachzubacken - unter Anleitung des Pariser Meisterbäckers Éric Kayser und Schirmherrschaft des berühmten französischen Herausgebers Larousse.§Ob Sie ein ehrliches, einfaches Bauernbrot backen wollen oder eine wahre Delikatesse wie Croissants oder Wiener Schokoladenbrot - Kaysers genaue Rezeptanleitungen und die Step-by-Step-Fotografien führen Sie zum garantierten Backerfolg.§Von traditionellen Mehlsorten über solche mit Reis, Mehrkorn oder gar glutenfrei zu süßem Briocheteig oder besonderen Zutaten wie Gorgonzola, Pistazien, grünem Tee, Orangen oder Honig - mit seiner einzigartigen Struktur und einem umfassenden Wissensteil über Techniken, Zutaten und Equipment ist "Larousse - Brot" das ideale Standardwerk für Anfänger und professionelle Zuhause-Bäcker.

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About the book

Full name Larousse - Das Buch vom Brot
Author Eric Kayser
Language German
Binding Book - Hardback
Date of issue 2015
Number of pages 320
EAN 9783944297194
ISBN 3944297199
Libristo code 09346352
Publishers Phaidon by Edel - ein Verlag der Edel Verlagsgruppe
Weight 1402
Dimensions 188 x 279 x 33

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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