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Lactic Acid Bacteria - Biodiversity and Taxonomy
Language
English
English
Book
Hardback
The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important...
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Libristo code: 02300289
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The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms.
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About the book
Full name
Lactic Acid Bacteria - Biodiversity and Taxonomy
Author
Wilhelm H. Holzapfel
Language
English
English
Binding
Book - Hardback
Date of issue
2014
Number of pages
632
EAN
9781444333831
ISBN
1444333836
Libristo code
02300289
Publishers
John Wiley and Sons Ltd
Weight
1782
Dimensions
217 x 286 x 29
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