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L'Aveyron à table

Language FrenchFrench
Book Paperback
Book L'Aveyron à table Subervie
Libristo code: 35023450
Publishers FLEURINES, June 2009
Redécouvrez les savoureuses chroniques gourmandes de Georges Subervie parues il y a plus de 50 ans d... Full description
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Redécouvrez les savoureuses chroniques gourmandes de Georges Subervie parues il y a plus de 50 ans dans les premiers numéros de la revue du Rouergue !L’estofinade, la truite au verjus, le poulet sauté aux oignons, le gâteau à la broche, les tripoux, le coq au vin «comme à Rodez», l’aligot, la fouace, le soleil, le massepain, le lièvre au capucin, les haricots à la rouergate, les rissoles, les escargots à la noix, le choux farci, la pascade...De nombreux conseils vous aideront à réaliser nos bonnes recettes aveyronnaises !

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About the book

Full name L'Aveyron à table
Author Subervie
Language French
Binding Book - Paperback
Date of issue 2009
Number of pages 144
EAN 9782912690173
Libristo code 35023450
Publishers FLEURINES
Weight 260
Dimensions 155 x 220 x 12

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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