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Kochen für Angeber

Die besten Tricks der Spitzenköche

Language GermanGerman
Book Hardback
Book Kochen für Angeber Thomas Vilgis
Libristo code: 02789241
Publishers Stiftung Warentest, November 2014
Daraus sind Michelin-Sterne gemacht. Ein Buch, das die Geheimnisse der großen Spitzenköche verrät mi... Full description
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Daraus sind Michelin-Sterne gemacht. Ein Buch, das die Geheimnisse der großen Spitzenköche verrät mit 50 kulinarischen Knalleffekten zum Nachmachen: Sphären, Espumas, rehydriertes Obst, Fake Kaviar, Telleraufbau nach Claude Lévy-Strauss, Air & Co. Bestsellerautor Prof. Dr. Thomas Vilgis ("Aroma") berät Sterneköche in ganz Deutschland und plaudert aus dem Nähkästchen. Er zeigt, was viele Gourmets nicht zu träumen wagen: Auch kulinarische Zauberer wie Ferran Adriŕ kochen nur mit Wasser - aber mit viel Hintergrundwissen. Jetzt ist dieses Wissen endlich für Jedermann zugänglich. Ohne Spezialausrüstung lassen sich fantastische Gerichte auf Drei-Sterne-Niveau am eigenen Herd zubereiten. Das Buch zeigt die 50 beeindruckendsten Effekte der Avantgarde- und Molekularküche und liefert atemberaubende Rezepte dazu.

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About the book

Full name Kochen für Angeber
Author Thomas Vilgis
Language German
Binding Book - Hardback
Date of issue 2014
Number of pages 240
EAN 9783868514056
ISBN 3868514058
Libristo code 02789241
Publishers Stiftung Warentest
Weight 931
Dimensions 199 x 252 x 24
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