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Kei III

Language FrenchFrench
Book Hardback
Book Kei III Kobayashi Kei
Libristo code: 36498816
Publishers FLAMMARION, November 2022
Formé auprès des plus grands cuisiniers - Gilles Goujon, Jean-François Piège, Christophe Moret, Alai... Full description
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Formé auprès des plus grands cuisiniers - Gilles Goujon, Jean-François Piège, Christophe Moret, Alain Ducasse...-, Kei Kobayashi est le premier chef japonais à avoir été récompensé d'une troisième étoile Michelin en France.Ce livre retrace le parcours de ce chef atypique et vous emmène dans un voyage sensoriel à travers 70 de ses assiettes, véritables oeuvres d'art.

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About the book

Full name Kei III
Author Kobayashi Kei
Language French
Binding Book - Hardback
Date of issue 2022
Number of pages 304
EAN 9782080256157
Libristo code 36498816
Publishers FLAMMARION
Weight 2382
Dimensions 249 x 325 x 31
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