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Josey Baker Bread

Language EnglishEnglish
Book Hardback
Book Josey Baker Bread Josey Baker
Libristo code: 02394666
Publishers Chronicle Books, January 2003
Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough... Full description
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Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).

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About the book

Full name Josey Baker Bread
Author Josey Baker
Language English
Binding Book - Hardback
Date of issue 2003
Number of pages 224
EAN 9781452113685
ISBN 1452113688
Libristo code 02394666
Publishers Chronicle Books
Weight 776
Dimensions 232 x 198 x 22

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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