Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 19 990 Ft

DPD courier 1 190 Ft Post 1 795 Ft Post 1 690 Ft Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft DPD point 990 Ft GLS courier 1 690 Ft GLS point 1 190 Ft

Contact

How to shop

Help

My account

▸ Empty :-(

Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Jamie's Kitchen

Jamie Oliver

Language

English

Book Paperback

Libristo code: 04026635

Publishers Penguin Books, January 2010

Jamie Oliver's no 1 bestseller, Jamie's Kitchen This is the ultimate guide for people who love great... Full description

Libristo code: 04026635

47 b

6 764 Ft

50 % chance We search the world When will I receive my book?

Up to 30 days for returns

Customers also purchased

Jamie's Food Tube: The BBQ Book Jamie Oliver

Paperback

3 795 Ft

Jamie Cooks Italy Jamie Oliver

Hardback

9 645 Ft

Jamie's Food Tube: The Cake Book tbc

Paperback

3 795 Ft

Jamie's Food Tube: The Pasta Book Gennaro Contaldo

Paperback

3 795 Ft

Moroccan Cuisine Paula Wolfert

Paperback

4 430 Ft

Pinch of Nom Kay Featherstone

Hardback

7 937 Ft

A History of South Carolina Barbeque Lake E. High

Paperback

7 211 Ft

Ainsley's Caribbean Kitchen Ainsley Harriott

Hardback

11 847 Ft

Dorie's Cookies Dorie Greenspan

Hardback

10 906 Ft

Mexico Margarita Carrillo Arronte

Hardback

15 989 Ft

Kochen mit Jamie Oliver Jamie Oliver

Hardback

3 302 Ft

Air Fryer Jamie Oliver

Hardback

7 065 Ft

EFT - svoboda emocí Ramona B. Wagner

Paperback

1 334 Ft

Pohoda v kuchyni Jamie Oliver

Hardback

7 705 Ft

Jamie Oliver's no 1 bestseller, Jamie's Kitchen This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. Praise for Jamie's Kitchen: "Jamie should be given the Victoria Cross". (The Times). "Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement". (Daily Telegraph). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.