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Innovations in Food Processing Technology

Name: Innovations in Food Processing Technology
Brand: NIPA
SKU: 43779557
Price: 56501 HUF
Availability: InStock
Author: Nandan Sit
ISBN: 9788119215669

Nandan Sit

Laxmikant S. Badwaik

Amit Baran Das

Language

English

Book Paperback

Libristo code: 43779557

Publishers NIPA, July 2023

The contents of this book have been organized into various chapters, including Advances in Food Engi... Full description

Libristo code: 43779557

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56 501 Ft

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The contents of this book have been organized into various chapters, including Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development, and Developments in Food Property Analysis. The book delves into topics such as modeling approaches for various food processes, including drying, dehydration, and absorption, as well as quality characteristics, quality measurement, and food safety.

In addition, the book explores emerging processing technologies for food, including ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing. Furthermore, it covers the development of new ingredients and food products. The book also discusses various properties of food, such as antioxidant, physicochemical, and rheological properties. These topics are essential for understanding the complexities of food engineering and processing.

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About the book

Full name Innovations in Food Processing Technology

Author Nandan Sit, Laxmikant S. Badwaik, Amit Baran Das

Language

English

Binding Book - Paperback

Date of issue 2023

Number of pages 252

EAN 9788119215669

ISBN 8119215664

Libristo code 43779557

Publishers NIPA

Weight 546

Dimensions 152 x 229 x 17

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