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Innovation in Food Ecosystems

Language EnglishEnglish
Book Paperback
Book Innovation in Food Ecosystems Paola de Bernardi
Libristo code: 33487731
Publishers Springer Nature Switzerland AG, December 2020
This book addresses the intersections of entrepreneurship, innovation and sustainability in food sys... Full description
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This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals.Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors.

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About the book

Full name Innovation in Food Ecosystems
Author Paola de Bernardi
Language English
Binding Book - Paperback
Date of issue 2020
Number of pages 280
EAN 9783030335045
ISBN 3030335046
Libristo code 33487731
Publishers Springer Nature Switzerland AG
Weight 468
Dimensions 155 x 235 x 17

Categories

Economics, Finance, Business & Management > Business & Management > Management & management techniques > Management of specific areas > Production & quality control management
Economics, Finance, Business & Management > Business & Management > Management & management techniques > Management of specific areas > Research & development management
Economics, Finance, Business & Management > Economics > Development economics & emerging economies
Economics, Finance, Business & Management > Business & Management > Entrepreneurship
Economics, Finance, Business & Management > Business & Management > Business & the environment; ‘green’ approaches to business
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