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Food & Cooking Around the World: India

Language EnglishEnglish
Book Hardback
Book Food & Cooking Around the World: India Rosemary Hankin
Libristo code: 09233857
Publishers Hachette Book Group, September 2015
Explore the landscape, climate and produce of different regions of India and find out how these infl... Full description
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6 132 Ft
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Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes such as aloo ka paratha, rajma and chicken biryani to share with your family and friends.

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About the book

Full name Food & Cooking Around the World: India
Author Rosemary Hankin
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 32
EAN 9780750296052
ISBN 0750296054
Libristo code 09233857
Publishers Hachette Book Group
Weight 368
Dimensions 287 x 226 x 11

Categories

Educational purpose qualifiers > For specific national educational curricula > For UK educational curricula > For England & Wales educational curricula > For National Curriculum (England & Wales) > For National Curriculum Key Stage 2 (England & Wales)
Place qualifiers > Asia > South Asia (Indian sub-continent) > India
Children’s, Teenage & Educational > Children’s / Teenage: general interest > Children’s / Teenage general interest: Practical interests > Children’s / Teenage general interest: Cooking & food
Children’s, Teenage & Educational > Educational material > Educational: Humanities & social sciences, general > Educational: Geography
Educational purpose qualifiers > For all educational levels > For primary education
Interest qualifiers > Interest age / level > Interest age: from c 8 years
Children’s, Teenage & Educational > Children’s / Teenage: general interest > Children’s / Teenage general interest: Places & peoples
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