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Improving Poultry Meat Quality

Language EnglishEnglish
Book Hardback
Book Improving Poultry Meat Quality Mario Estevez
Libristo code: 37277772
Publishers Burleigh Dodds Science Publishing Limited, November 2022
This collection summarises recent research on genetic and environmental factors affecting the develo...
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This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

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About the book

Full name Improving Poultry Meat Quality
Author Mario Estevez
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 416
EAN 9781801461030
ISBN 1801461031
Libristo code 37277772
Publishers Burleigh Dodds Science Publishing Limited
Weight 720
Dimensions 152 x 229 x 27

Categories

Technology, Engineering, Agriculture > Agriculture & farming > Animal husbandry > Poultry farming
Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science
Technology, Engineering, Agriculture > Agriculture & farming > Sustainable agriculture
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