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Hydrocolloid Applications

Gum technology in the food and other industries

Language EnglishEnglish
Book Paperback
Book Hydrocolloid Applications Nussinovitch
Libristo code: 06797124
Publishers Springer, Berlin, November 2011
This book offers a comprehensive introduction to the technological applications of these fascinating... Full description
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This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

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About the book

Full name Hydrocolloid Applications
Author Nussinovitch
Language English
Binding Book - Paperback
Date of issue 2012
Number of pages 354
EAN 9781461379331
ISBN 1461379334
Libristo code 06797124
Publishers Springer, Berlin
Weight 575
Dimensions 155 x 19 x 19

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry > Organic chemistry
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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