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Hog Meat and Hoecake

Food Supply in the Old South, 1840-1860

Language EnglishEnglish
Book Paperback
Book Hog Meat and Hoecake Sam B. Hilliard
Libristo code: 06339553
Publishers University of Georgia Press, January 2014
First published in 1972, it is one of the first scholarly examinations of the important role food pl... Full description
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First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.

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About the book

Full name Hog Meat and Hoecake
Author Sam B. Hilliard
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 312
EAN 9780820346762
ISBN 9780820346762
Libristo code 06339553
Publishers University of Georgia Press
Weight 456
Dimensions 152 x 229 x 17

Categories

Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA > US South
Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
History & Archaeology > History > History: specific events & topics > Social & cultural history
Time period qualifiers > c 1500 onwards to present day > 19th century, c 1800 to c 1899
History & Archaeology > History > History of the Americas
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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