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Gum Karaya

Language GermanGerman
Book Hardback
Book Gum Karaya Mallappa Kumara Swamy
Libristo code: 45255200
Publishers Taylor & Francis Ltd, August 2024
Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have... Full description
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77 284 Ft
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Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.

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About the book

Full name Gum Karaya
Author Mallappa Kumara Swamy, Niranjan Prasad, T. Pullaiah
Language German
Binding Book - Hardback
Date of issue 2024
Number of pages 208
EAN 9781032573434
ISBN 1032573430
Libristo code 45255200
Publishers Taylor & Francis Ltd
Weight 453
Dimensions 156 x 234

Categories

Mathematics & Science > Biology, life sciences > Botany & plant sciences
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
Lifestyle, Hobbies & Leisure > Nature & the natural world: general interest > Trees, wildflowers & plants: general interest
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